Category Archives: vegetarian

Courgette (aka Zuchini) Omelette

If your garden is anything like mine, there reaches a point in the summer when you are harvesting a courgette a day, and need all the recipes you can find to cook them. This is a delicious recipe that uses … Continue reading

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Broad bean and feta salad

Inspired by fresh garden produce, this is a delicious early summer salad. Serves 1 100g podded broad beans 40g dry home-made bread (slightly stale), cubed 40ml extra virgin olive oil salt & pepper 2 tsp white wine vinegar 1 small … Continue reading

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Breakfast rice

If you are in need of an easily digestible breakfast, rice, made into rice pudding could be the answer.  Its great by itself and can be livened up in many ways to add interest to breakfast times. It is usual … Continue reading

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Hot butterbean salad

Listed are the ingredients I used for tonight’s dinner, utilising some Sunday roast dinner leftovers! Serves 1-2 2 tbsp cooking oil 1 medium onion, finely diced ½ tsp each cumin seeds and crushed black peppercorns ¼ tsp dill seeds or … Continue reading

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Black pepper vegetables

I used the last of this winters’ artichokes, along with onions, potatoes and green peppers, but it is possible to use any veggies that are good for roasting.  If you use suitable veggies, this recipe would work for people on … Continue reading

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Sweet Potato hotpot (vegetarian)

A vegetarian, spicy version of a classic. Serves 3-4. Regarding dried pulses, use whatever is safe for you. I used red lentils, split peas and barley in my version of the dish but a scotch broth mix or any grains/pulses … Continue reading

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Cheesy leek and potato bake

Nothing unusual about this dish, it is offered to give vegetarian readers some alternative meal ideas. Serves 2 4-6 medium potatoes, peeled and diced 1-2 small leeks or 1 large leek, cleaned and sliced 30g butter pinch each of salt, … Continue reading

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