Category Archives: preserves

Spiced Runner bean chutney

I’ve not tasted this yet because I only made it yesterday and it needs to mature for a month, but it smells amazing and was a lot of fun to prepare! Ingredients 400g runner beans, cleaned, de-stringed and sliced finely … Continue reading

Posted in Curries, Ingredients, preserves, sauces, side dishes | Tagged , , , , , | Leave a comment

Mixed Citrus Marmalade

Readers should note that marmalade, like any preserve, is not suitable for people who are intolerant to citric acid, not just because citrus fruit is an integral part of marmalade but also because citric acid is essential in making jams, … Continue reading

Posted in breakfasts, Ingredients, preserves | Tagged , , , , | 1 Comment

Ginger Marmalade

A delicious, if slightly firey, marmalade, which unlike any I’ve tried before, I can eat!  I don’t know if it’s the commercial processing, the ingredients or the length of storage but this marmalade doesn’t make me react like every shop-bought … Continue reading

Posted in breakfasts, FODMAP safe, preserves | Tagged , , , , | Leave a comment

Rhubarb (and Angelica) Jam

I have had a problem with jams and marmalades for years – even those made with apparently all-safe ingredients have made me react in the past.  But not this one!  I have finally found one that my mouth seems to … Continue reading

Posted in confectionery, desserts, Ingredients, preserves, side dishes, snacks | Tagged , , , , , | Leave a comment