Monthly Archives: April 2017

Toffee cake

An indulgent cake fit for a celebration. ┬áThe recipe can be scaled up or down depending on how many people you are catering for. Caramac shapes to decorate ingredients: 2-6 caramac bars depending on size of moulds and size of … Continue reading

Posted in Cakes and pastries, carob/chocolate alternatives, Christmas, desserts, Lent & Easter | Tagged , , , , | Leave a comment