Herb stuffing


50g butter

100g  – 300g safe breadcrumbs (either use some homemade bread, crumbled, or otherwise a safe shop-bought version)

1 tablespoon chopped fresh parsley

1 tablespoon of either chopped fresh rosemary, fresh thyme, chopped fresh chives or a combination, or 1 ½ teaspoons of the same herbs if dried.

OPTIONAL Grated rind of ½ a lemon – goes great with thyme

Salt and pepper

1 egg, beaten



Melt butter in a small saucepan and stir in the breadcrumbs, herbs and lemon rind.  Add salt and pepper to taste.  Stir in the beaten egg and enough water to bind the mixture into a soft paste.  Bake either in balls or a bowl or use to stuff a turkey or chicken.


About Tiger

dreamer. writer. thinker. sometimes all three at once.
This entry was posted in Christmas, side dishes, vegetarian and tagged , , , . Bookmark the permalink.

One Response to Herb stuffing

  1. Rose says:

    We are substituting the herbs use here for the sage we usually use.

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